London’s Must Try Poké Bowls
The Best Poké Bowls Poké bowls (pronounced poh-kay) are a Hawaiian staple dish that traditionally brings together marinated fish, rainbow veggies,…
Always Tasty, Fresh and Sustainable – Our Community of Vendors (Infographic)
Since Feedr’s inception, we’ve dedicated ourselves to building a community of vendors who champion sustainable practices and are as passionate…
Vendor Spotlight: Meet HOP Vietnamese
Introducing HOP Vietnamese, the vendor that brings the Vietnamese locals’ proudly shared secrets from their kitchens to the busy, hungry…
What’s the culture like at Feedr?
“What’s the culture like at Feedr?” a question that often comes up during interviews. “Culture” – a word of the…
How to get involved in Plastic Free July 2021
As Plastic Free July kicks off this month, we want to open this pretty prominent and significant conversation, to explore what we can do as both individuals and businesses to decrease our plastic waste and promote more eco-friendly practices…
Vendor Spotlight: Meet Farmstand
Re-Introducing the splendid Farmstand who were one of the first vendors we started working with, early in both of our…
Feedr Co-Founder Named Innovator of the Year
We’re delighted to announce that Lyz Swanton, our co-founder and COO, has been named the winner of the prestigious Innovator…
3 pillars supporting a successful back to office strategy
A recent McKinsey study concluded that the number one reason for increased anxiety among employees is the fact of not…
Vendor Spotlight: Meet Olive and Squash
This week we’re putting our vendor spotlight on Olive and Squash (o+s) and Co-Founder & CEO, Sofia Bombieri. Based near Holborn, o+s…
How to encourage employees back to the office (and keep them coming back)
While working from home has its benefits and many tasks can indeed be performed remotely, we cannot underestimate the buzz…