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Seasonal Eating: The Most Flavoursome Things to Eat in June

Here at Feedr, we’ve often talked about the idea of seasonal eating, and have worked extensively with caterers and restaurants…

Catering Ideas for Lunch Meetings in the Office

Ordering in catering for a lunch meeting may seem like a simple idea at first glance, but once you’ve taken…

Employee Spotlight: Meet Molly Rourke

Feedr wouldn’t be where we are today without the talented and diverse people working behind the scenes who make sure…

Ready for Summer? Ways to Brighten The Office Up with Lunch

Without a doubt, summer time is our favourite time of year. The sun is out, the weather’s warm,  the beer…

Customer Story: How Red Badger Consulting Use Feedr for their Hybrid Team

Meet Katrina, Office Manager at Red Badger Consulting Limited.  Firstly, a little about Red Badger Consulting, business transformation specialists. Red…

Vanda’s Kitchen: Healthy Organic Food with a Brazilian Twist 

Welcome to Vendor Spotlights, where we introduce you to the incredible people and stories behind the restaurants, businesses and caterers…

Eating Along the New Elizabeth Line: Feedr Edition

The long-awaited first phase of the Elizabeth Line is now open, promising to make a real difference by cutting journey…

The Most Convenient Office Lunches to Grab and Go

Sometimes the idea of a lunch ‘break’ can be a bit of an oxymoron. The office lunch ought to be…

Spring Awakening: The Power of Seasonal Eating in Chinese Traditional Medicine

Today’s blog post is written by Feedr’s own Margaux Langlade, a vital part of the vendor team. Margaux’s passion for…

Employee Spotlight: Meet Scott Pointon

Feedr wouldn’t be where we are today without the many talented and diverse people working behind the scenes to help…