Having trouble finding something good to eat on Meat-Free Mondays? Look no further, as Feedr provides plant-based meals from sustainably sourced vendors every day of the week. So whether you are looking for a one-off meat-free meal or wanting to spice up your veggie diet, Feedr has your back! We specialize in catering healthy and environmentally-friendly food options that fit varied eating requirements, so no worries, there are plenty of vegetarian and vegan dishes available on our platform. And we have hand-picked our favorite vegetarian and vegan meals that you can get delivered straight to your office in just a few clicks on Feedr.
Looking for food that is simply, straight-up good? Atcha is a fresh spin on South Asian cuisine. Atcha means good in Hindi – referring to good eating habits and good food valued by the restaurant, so if you are looking for an energising, balanced plant-based meal, Atcha is the right fit for you. Our favorite is their mouth-watering Northern Bowl, a collection of smoky and zesty veggies cooked in classic Indian style served on Kerala red rice. The bowl has baingan bharta (earthy mashed aubergine), gobhi sabzi (cauliflower curry), and kachumber (tangy cucumber salad) with a side of daal topped with spring onions. This vegan dish serves up flavourful Indian food with a spicy twist!
Take a look at their menu here.
What was born as a humble food truck blossomed into a city-wide celebration of Japanese cuisine at Rainbo. Bringing in rich flavours from Tokyo, Rainbo specializes in healthy Japanese street-food. How can street food be healthy you ask? Look no further than their classically-inspired vegan Pumpkin Katsu Curry Rice Box. This meal takes the crunchy goodness of Katsu curry and delivers it in the form of a pumpkin and sweet potato croquette. Served on sticky rice with crispy onions and sesame, and of course topped with that delectable Katsu curry sauce, it’s hard not to inhale this dish.
See their menu for more authentic Japanese street food.
Nusa Kitchen embraces family values and the diversity of South-East Asian cuisine. Raised in Singapore, their founder brings together the various spices and flavours of South-East Asia in her creations. Feedr’s favorite dish from Nusa Kitchen is their Vegan Shanghai Noodles, a yummy nondairy and meat-free dish done in Shanghai style, mixed in with tasty tofu, Edamame, crispy Chinese cabbage, and fresh Shitake mushrooms, drizzled with a spicy Chili Sambai sauce. They also have new soups every week if you are looking for something hot and fresh!
Check out their menu here.
Nothing screams comfort food like pho, and Hop Vietnamese is the perfect place to get your pho fix. Bringing Vietnamese street food straight from Hanoi to London, Hop crafts hearty and traditional meals. Reach a level of complete and total peace by sipping their Vegetarian Dumpling Pho, a refreshing, hot broth with rice noodles and leek and tofu dumplings. Served with lemon, chilis, and spring onions, this vegan dish is the perfect break during a hectic workday.
Take a look at their menu here.
The central core of Spier’s is their farm-fresh fruits and veggies. Their menu changes with the seasons and appeals to all plant-lovers in their beliefs in providing nutritious, but still hearty meals. They provide colour, texture, and taste in every dish. One of their best vegan dishes is the Avocado, Tomato, & Spier’s Salsa Verde Bap. This delicious sandwich comes with freshly sliced avocado and cherry tomatoes, topped with a tangy salsa verde on brioche or a gluten-free bun.
Check out more of their healthy and tasty options here!
Looking for a refreshing plant-based meal to eat on your break during a busy workday? Our office food delivery services provide the simplest and most efficient way to make it possible.
Click here to book a demo with our sales team and find out more.