We’re not ready for insect foods, charcoal or designer meal replacements, says London’s artisan food community in a survey conducted by Feedr

Charcoal ice creams, insect-packed breads and puffed brussel sprout crisps, it seems Londoners aren’t ready to fully-embrace these weird and wonderful food trends.  So what should we expect for 2018 from the city’s most innovative and quality focused vendors? The trends that are here to stay In a poll of Feedr’s community of London’s artisan […]

Begin typing your search term above and press enter to search. Press ESC to cancel.

Back To Top