Spotlight on Fairtrade Fortnight

Fairtrade Fortnight You’re probably familiar with the fairtrade logo, and might even seek it out during your weekly shop. Fairtrade Fortnight stretches across this week and last week, giving us the perfect opportunity to discuss this great movement, and choosing fairtrade products means for producer’s livelihoods in the developing world.   What is Fairtrade? In […]

Conscious Consumerism: Elysia Catering

We are thrilled to be introducing Elysia Catering through our current blog series, charting The Rise of Conscious Consumerism. This week’s spotlighted Feedr vendor employs a highly impressive concept, tackling London’s food waste concerns with innovation and finesse. Established by French entrepreneur, Sophie in 2016, Elysia provides practical solutions to surplus within the food processing industry, rescuing artisan […]

Conscious Consumerism: Farmstand

Last week we introduced our discussion on the rise of conscious consumerism, in which we’ll be spotlighting a number of Feedr vendors over the next few weeks. This week is the turn of Farmstand. Delicious food. Sustainably sourced. This is the resounding philosophy of Feedr vendor, Farmstand. From farm to plate, the company ensure that their ingredients are environmentally sound, […]

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