Plastic Free July – How We Got On
Earlier this month we touched on the ways we can reduce our daily plastic consumption for plastic-free July. This week we want to talk about…
Reduce Your Carbon Footprint With These Easy Steps
At Feedr, sustainability is at the core of what we do. From ensuring our vendors are sourcing ingredients ethically, to delivering meals in carbon-neutral bikes,…
Top 4 UK Startups That Give Back All Year Round
This time of year is all about giving, to both friends and strangers, those with, and those without. There has been a growing trend in…
Vegetarian Week (3/4): Not All Meat Is Created Equal
Not All Meat Is Created Equal Vegetarianism is touted as being green, eliciting notions of a moral person, someone who is eco-conscious, and cares for…
Spotlight on Fairtrade Fortnight
Fairtrade Fortnight You’re probably familiar with the fairtrade logo, and might even seek it out during your weekly shop. Fairtrade Fortnight stretches across this week…
Conscious Consumerism: Elysia Catering
We are thrilled to be introducing Elysia Catering through our current blog series, charting The Rise of Conscious Consumerism. This week’s spotlighted Feedr vendor employs a highly impressive…
Conscious Consumerism: The Mae Deli
The Mae Deli has become something of a household name in recent months. Headed up by husband and wife duo Matthew and Ella, of Deliciously…
