INGREDIENTS Lime Dressing 60ml lime juice 80 ml olive oil 20g light brown sugar Quinoa Salad Mix 48g of quinoa 40g red peppers, cut in strips 40g five-beans mix 12g coriander, chopped 40g cherry tomatoes, cut in quarters 20ml lime dressing 5g salt Jerk Chicken 200g grilled chicken thighs, shredded 50g baygo […]
Recipe of the Week: Leek Vinaigrette with Kraut & Eggs by High Mood Food
Leek Vinaigrette with Kraut & Eggs by High Mood Food A delightful brunch dish on its own, but wonderful served alongside some good sourdough rye bread, salted butter, and smoked salmon too, for a more generous feast with friends! INGREDIENTS For the Salad: 4 small leeks 4 heaped tablespoons High Kraut 4 […]
Recipe of the Week: Sicilian Aubergine by Farmstand
INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we love how easy it is to create delicious dishes from something so simple. INGREDIENTS For the roasted aubergine: 1 tbsp sumac 1 tbsp olive oil 1 aubergine, halved For the Sicilian dressing: 1 tbsp […]
Recipe of the Week: Warm Green Tamari & Almond Salad by Sano To Go
INGREDIENTS 2 handfuls broccoli florets 2 handfuls of flat beans 1 clove finely chopped garlic 1 teaspoon finely chopped ginger 4 slices green chilli, chopped Olive oil Sea salt 1 handful almonds 100g cooked quinoa (approx. 30g uncooked) 1 handful fresh coriander For the dressing: 1 tbsp sesame oil 1 tbsp tamari sauce […]
Recipe of the Week: How to Make Rice Paper Rolls by Kaleidoscope
Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll from the salad rolls experts, Kaleidoscope. The magic with rice paper rolls is that you can fill them with whatever ingredients you like! So instead of giving you just one recipe, we will share our […]
Recipe of the Week: Venere Rice Prawn Salad by Doppiozero
INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one red, one yellow 1 Granny Smith apple 200g clean pomegranate seeds 30g dried cranberries 80g broad beans 20g mint Salt to taste Lemon dressing 150g lemon juice 350g extra virgin olive oil 15g brown […]
Recipe of the Week: Italian Spring Chicken by Toshka
Italian Spring Chicken by Toshka INGREDIENTS 50ml Extra Virgin Olive Oil (and butter or keep it paleo with just oil if preferred) 30g fresh Basil 30g fresh Parsley 500g Chicken Breast Sea Salt 40g Butter (optional) Serve with a light, fresh salad, a roasted veggie base, or quinoa! METHOD Wash the basil and […]
Recipe of the Week: Raw Cacao Energy Balls by Maple&Co.
Raw Cacao Energy Balls INGREDIENTS: 200g mendjool dates 30g raw almond butter 200g raw ground almonds 30g chia seeds 15g raw cacao powder 1/8tsp fine salt 20g desiccated coconut METHOD Remove pits and tops from dates and blend in food processor along with almond butter until it forms a paste. If too thick, add […]
