Veganuary – it’s time to get plant packed in 2021

As we embark on the turn of a new year, many of us will be setting ourselves a challenge for…

Eat Yourself Healthy: Gut-Friendly Recipes

Continuing our partnership with Dr Megan Rossi, The Gut Health Doctor, we’re exploring all areas of gut-health. We’re making it…

Feedr’s Best Bank Holiday Recipes

With August bank holiday just around the corner, the end of the Summer season is imminent. But before we switch…

Strawberries & Cream 9 Ways

Grab your strawberries and cream because it’s Wimbledon finals time! One of our favourite aspects of British summertime has to…

Tip of the Week: Feedr’s Advice on Workplace Snacking

Our team love to snack, but we’re well aware that it’s hard to find nutritional snack options that don’t involve unsettling amounts of sugar or salt. So after years of snacking experience, we’ve come to discover the best options out there. Living in London, we are blessed with the abundance of healthy options filling the shelves of almost every supermarket in town, so here are our top choices:

Recipe of the Week: Jerk Chicken Salad by Baygo

  INGREDIENTS Lime Dressing 60ml lime juice 80 ml olive oil 20g light brown sugar   Quinoa Salad Mix 48g…

Recipe of the Week: Leek Vinaigrette with Kraut & Eggs by High Mood Food

Leek Vinaigrette with Kraut & Eggs by High Mood Food   A delightful brunch dish on its own, but wonderful…

Recipe of the Week: Sicilian Aubergine by Farmstand

  INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we…

Recipe of the Week: Warm Green Tamari & Almond Salad by Sano To Go

  INGREDIENTS 2 handfuls broccoli florets 2 handfuls of flat beans 1 clove finely chopped garlic 1 teaspoon finely chopped…

Recipe of the Week: How to Make Rice Paper Rolls by Kaleidoscope

Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll…