Feedr’s Best Bank Holiday Recipes

With August bank holiday just around the corner, the end of the Summer season is imminent. But before we switch…

Strawberries & Cream 9 Ways

Grab your strawberries and cream because it’s Wimbledon finals time! One of our favourite aspects of British summertime has to…

Recipe of the Week: Jerk Chicken Salad by Baygo

  INGREDIENTS Lime Dressing 60ml lime juice 80 ml olive oil 20g light brown sugar   Quinoa Salad Mix 48g…

Recipe of the Week: Leek Vinaigrette with Kraut & Eggs by High Mood Food

Leek Vinaigrette with Kraut & Eggs by High Mood Food   A delightful brunch dish on its own, but wonderful…

Recipe of the Week: Sicilian Aubergine by Farmstand

  INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we…

Recipe of the Week: Warm Green Tamari & Almond Salad by Sano To Go

  INGREDIENTS 2 handfuls broccoli florets 2 handfuls of flat beans 1 clove finely chopped garlic 1 teaspoon finely chopped…

Recipe of the Week: How to Make Rice Paper Rolls by Kaleidoscope

Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll…

Recipe of the Week: Venere Rice Prawn Salad by Doppiozero

INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one…

Recipe of the Week: Italian Spring Chicken by Toshka

Italian Spring Chicken by Toshka   INGREDIENTS 50ml Extra Virgin Olive Oil (and butter or keep it paleo with just…

Recipe of the Week: Raw Cacao Energy Balls by Maple&Co.

Raw Cacao Energy Balls INGREDIENTS: 200g mendjool dates 30g raw almond butter 200g raw ground almonds 30g chia seeds 15g…