Eat Yourself Healthy: Gut-Friendly Recipes
Continuing our partnership with Dr Megan Rossi, The Gut Health Doctor, we’re exploring all areas of gut-health. We’re making it easier for you to make…
Feedr’s Best Bank Holiday Recipes
With August bank holiday just around the corner, the end of the Summer season is imminent. But before we switch our Aperol Spritz for a…
Strawberries & Cream 9 Ways
Grab your strawberries and cream because it’s Wimbledon finals time! One of our favourite aspects of British summertime has to be the abundance of bright,…
Tip of the Week: Feedr’s Advice on Workplace Snacking
Our team love to snack, but we’re well aware that it’s hard to find nutritional snack options that don’t involve unsettling amounts of sugar or salt. So after years of snacking experience, we’ve come to discover the best options out there. Living in London, we are blessed with the abundance of healthy options filling the shelves of almost every supermarket in town, so here are our top choices:
Recipe of the Week: Jerk Chicken Salad by Baygo
INGREDIENTS Lime Dressing 60ml lime juice 80 ml olive oil 20g light brown sugar Quinoa Salad Mix 48g of quinoa 40g red peppers,…
Recipe of the Week: Leek Vinaigrette with Kraut & Eggs by …
Leek Vinaigrette with Kraut & Eggs by High Mood Food A delightful brunch dish on its own, but wonderful served alongside some good sourdough…
Recipe of the Week: Sicilian Aubergine by Farmstand
INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we love how easy it is…
