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Recipe of the Week: Sicilian Aubergine by Farmstand

Recipe of the Week: Sicilian Aubergine by Farmstand

  INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we love how easy it is…

Recipe of the Week: Warm Green Tamari & Almond Salad by Sano To Go

Recipe of the Week: Warm Green Tamari & Almond Salad by …

  INGREDIENTS 2 handfuls broccoli florets 2 handfuls of flat beans 1 clove finely chopped garlic 1 teaspoon finely chopped ginger 4 slices green chilli,…

Recipe of the Week: How to Make Rice Paper Rolls by Kaleidoscope

Recipe of the Week: How to Make Rice Paper Rolls …

Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll from the salad rolls experts,…

Recipe of the Week: Venere Rice Prawn Salad by Doppiozero

Recipe of the Week: Venere Rice Prawn Salad by Doppiozero

INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one red, one yellow 1 Granny…

Recipe of the Week: Italian Spring Chicken by Toshka

Recipe of the Week: Italian Spring Chicken by Toshka

Italian Spring Chicken by Toshka   INGREDIENTS 50ml Extra Virgin Olive Oil (and butter or keep it paleo with just oil if preferred) 30g fresh…

Recipe of the Week: Raw Cacao Energy Balls by Maple&Co.

Recipe of the Week: Raw Cacao Energy Balls by Maple&…

Raw Cacao Energy Balls INGREDIENTS: 200g mendjool dates 30g raw almond butter 200g raw ground almonds 30g chia seeds 15g raw cacao powder 1/8tsp fine…