Recipe of the Week: Venere Rice Prawn Salad by Doppiozero

INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one…

Recipe of the Week: Italian Spring Chicken by Toshka

Italian Spring Chicken by Toshka   INGREDIENTS 50ml Extra Virgin Olive Oil (and butter or keep it paleo with just…

Recipe of the Week: Raw Cacao Energy Balls by Maple&Co.

Raw Cacao Energy Balls INGREDIENTS: 200g mendjool dates 30g raw almond butter 200g raw ground almonds 30g chia seeds 15g…

Recipe of the Week: Veggie Hummus, Avocado, and Halloumi by ChicP

  This week’s recipe of the week comes from ChicP. The delicious and simple meal is perfect for a light…

Recipe of the week: Sweetcorn and Coconut Soup by Spicebox

This week’s recipe of the week comes from one of new vendors, Spicebox. Their delicious take on sweetcorn and coconut…