Vanda’s Kitchen: Healthy Organic Food with a Brazilian Twist
Welcome to Vendor Spotlights, where we introduce you to the incredible people and stories behind the restaurants, businesses and caterers…
Vendor Spotlight: Meet Chimac
Offices in Dublin, meet Chimac, a brand new vendor on the Feedr marketplace. Fried chicken and beer, a match made…
Vendor Spotlight: International Women’s Day!
In celebration of International Women’s Day on March 8th, we’re focusing our spotlight onto some of the brilliant female-owned vendors…
Vendor Spotlight: Meet Tuck Food
Tuck Food is an innovative catering company that makes a new recipe everyday with fresh, delicious ingredients from both Asian…
Vendor Spotlight: Meet Twisted London and WTF
This week our vendor spotlight is focusing on the wonderful burger duo: Twisted London and their vegan counterpart WTF! Twisted…
Celebrate Veganuary With These Top Plant-Based Restaurants
A common misconception is that vegan meals are deprived of all the flavor and zing that meat and dairy bring…
Vendor Spotlight: Meet Which Wich Superior Sandwiches
This week we are putting our vendor spotlight on the super Which Wich Superior Sandwiches. Made with vegan bread and…
Vendor Spotlight: Meet Atcha
This week, we’re putting our vendor spotlight on the one and only Atcha, who set out in 2018 to create…
Vendor Spotlight: Meet Nusa Kitchen
Since 2004, Nusa Kitchen have proudly brought generations-old South East Asian recipes to the hungry office workers of London. With…
Vendor Spotlight: Meet Bravissimi
This week we are delighted to put the spotlight on Bravissimi, a Manchester-based Italian restaurant that prides itself on offering…
