The Best Vendors to Find Your Salad of the Summer
Our secret to eating better, tastier salads? Leave it to the professionals. Although salads can be easily made at home,…
The Easiest Ways to Eat Farm-to-Table in London
Great food and great restaurants often take a global view, playing with diverse flavours and combinations so that you can…
Spring Awakening: The Power of Seasonal Eating in Chinese Traditional Medicine
Today’s blog post is written by Feedr’s own Margaux Langlade, a vital part of the vendor team. Margaux’s passion for…
Meat Free Mondays: Plant Based Lunches to Get Your Week Started Right
Monday’s may have a bad reputation (thanks, Garfield), but everyone can appreciate the sense of newness they bring to the…
How Can Employers Help Reduce Employee Financial Stress?
With the cost of living rising as we have never seen before. We believe employers are perfectly positioned to help…
Employee Spotlight: Veganuary Edition!
To finish off Veganuary, we have an extra special employee spotlight on one of our wonderful employees, Liv Sheppard! We…
Veganuary – it’s time to get plant packed in 2022
As we embark on the turn of a new year, many of us will be setting ourselves a challenge for…
10 Simple Ways To Boost Your Immune System
There’s a lot to love about Autumn and the colder months. Cosy evenings, beautiful colours, Halloween, Diwali, the run-up to…
5 Top Vegetarian and Vegan Dishes For Plant-Lovers in London
Having trouble finding something good to eat on Meat-Free Mondays? Look no further, as Feedr provides plant-based meals from sustainably…
5 healthy meals that aren’t salads
At Feedr, we’re passionate about promoting healthy eating and always providing nutritious options for food at work. Most people still…