2 handfuls broccoli florets
2 handfuls of flat beans
1 clove finely chopped garlic
1 teaspoon finely chopped ginger
4 slices green chilli, chopped
1 handful almonds
100g cooked quinoa (approx. 30g uncooked)
1 handful fresh coriander
For the dressing:
1 tbsp sesame oil
1 tbsp tamari sauce
1 tsp honey
Pour the quinoa into a pot of water and bring to the boil. Turn the heat down when boiling and let simmer for 10-15min.
Meanwhile, prepare the broccoli, flat beans, garlic, ginger and green chilli. Cut the broccoli and flat beans into bite sized pieces and finely chop the ginger, garlic and green chilli. Heat olive oil in a pan and sauté above ingredients with a pinch of sea salt. Cook until broccoli and beans are soft but still have a crunch.
Mix together the dressing ingredients in a small bowl, and add to the pan along with the cooked quinoa and chopped almonds. Stir through, serve, and enjoy!