The Mae Deli has become something of a household name in recent months. Headed up by husband and wife duo Matthew and Ella, of Deliciously Ella, the ever-popular Feedr vendor was founded on the principal of producing naturally tasty food in a socially and environmentally responsible way. Operating with integrity is a top priority, and […]
Conscious Consumerism: Karma Cans
Discover Feedr vendor, Karma Cans, and the ethos behind the brand.
Conscious Consumerism: Farmstand
Last week we introduced our discussion on the rise of conscious consumerism, in which we’ll be spotlighting a number of Feedr vendors over the next few weeks. This week is the turn of Farmstand. Delicious food. Sustainably sourced. This is the resounding philosophy of Feedr vendor, Farmstand. From farm to plate, the company ensure that their ingredients are environmentally sound, […]
The Rise of Conscious Consumerism
We are sure that you will have taken notice of the dramatic cultural shift towards more ethical and sustainable living in the UK and overseas. In recent years, this has extended to virtually every aspect of consumer culture and, with increasing demand for transparency on all levels of the supply chain, businesses are considerably upping their game. While many […]
Fare Healthy 2017
Fare Healthy is just around the corner, and we’re always excited to see developments and discussion around wellness. The third festival will be taking place on the 4th and 5th of February at The Old Truman Brewery in the heart of East London. Co-founder Rose Lloyd Owen, of Feedr vendor, Peardrop, recognises that there is no fixed […]
Reflecting on how the Wellness Industry evolved in 2016
WellToDo is one on our go-to spots for insights on the wellness industry here at Feedr, and as we approach the final stretch of the year, we spent a little bit of time reflecting on their expectations for trends in 2016. Back in January, WellToDo reflected on the way in which wellness has permeated through multiple […]
Dayan and Webb – delicious and purposeful food that’s constantly evolving to make you feel valued
We sat down with Amy and Faye, the twosome behind Dayan and Webb, to hear about how their journey begun after they both took the bold jump to leave behind their corporate jobs to combine their love of cooking with their entrepreneurial drive. Seated next to each other on the first day of Le Cordon […]
Grace Regan – SpiceBox – Taking the food industry by storm and redefining our perceptions of Indian Cuisine
Tech, food & Plant-based Enthusiast Grace Regan is the founder and owner of SpiceBox. Her mission is simple – ‘Use food to build a healthier future for the planet and its population’, a mantra which pulled at Feedr’s heartstrings, and we knew a great partnership would be on the table. Grace is no stranger […]
Introducing the Brains and Heart Behind Feedr
We created Feedr to make it easier to get high quality, healthy, nutritious, and yet supremely delicious, food into workplaces. We’re certainly not about cardboard salads and kale-only meals, but rather about finding the balance between nutrition, taste and variety that we think creates wellness. Our team has used technology to create an effortless, […]