Recipe of the Week: Leek Vinaigrette with Kraut & Eggs by …

Leek Vinaigrette with Kraut & Eggs by High Mood Food   A delightful brunch dish on its own, but wonderful served alongside some good sourdough…

How Is Tech Changing Our Interaction With Food?

Technology & The Human Experience The advent of “The Tech Age” has completely changed the way we operate in the world, on pretty much every…

Recipe of the Week: Sicilian Aubergine by Farmstand

  INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we love how easy it is…

Recipe of the Week: Warm Green Tamari & Almond Salad by …

  INGREDIENTS 2 handfuls broccoli florets 2 handfuls of flat beans 1 clove finely chopped garlic 1 teaspoon finely chopped ginger 4 slices green chilli,…

Recipe of the Week: How to Make Rice Paper Rolls …

Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll from the salad rolls experts,…

Millennials and the Minimalism Trend

Millennials and the Minimalism Trend You might not have realised it, but a new trend has taken over our design and lifestyle culture. It’s in…

Recipe of the Week: Venere Rice Prawn Salad by Doppiozero

INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one red, one yellow 1 Granny…