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Recipe of the Week: How to Make Rice Paper Rolls by Kaleidoscope

Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll…

Millennials and the Minimalism Trend

Millennials and the Minimalism Trend You might not have realised it, but a new trend has taken over our design…

Recipe of the Week: Venere Rice Prawn Salad by Doppiozero

INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one…

Spotlight on Fairtrade Fortnight

Fairtrade Fortnight You’re probably familiar with the fairtrade logo, and might even seek it out during your weekly shop. Fairtrade…

Recipe of the Week: Italian Spring Chicken by Toshka

Italian Spring Chicken by Toshka   INGREDIENTS 50ml Extra Virgin Olive Oil (and butter or keep it paleo with just…

London Fashion Week: Feedr Backstage at Mary Katrantzou

London Fashion Week: Feedr Backstage at Mary Katrantzou   Mary Katrantzou is a Greek-born fashion designer based in London. After…

Co-Founders Featured on Geek Girl Podcast

Co-Founders Featured on Geek Girl Podcast   Geek Girl Meetup is a network, for and by, women and girls interested…

I the Stylist Reviews Feedr

I the Stylist Reviews Feedr   Fashion, Music, and Lifestyle online magazine I the Stylist recently reviewed Feedr’s service as…

Sugar, Politics, and Obesity

Sugar, Politics, and Obesity   As Feedr‘s refined sugar-free month comes to a close, we have been reflecting on the…

Recipe of the Week: Raw Cacao Energy Balls by Maple&Co.

Raw Cacao Energy Balls INGREDIENTS: 200g mendjool dates 30g raw almond butter 200g raw ground almonds 30g chia seeds 15g…