How Is Tech Changing Our Interaction With Food?
Technology & The Human Experience The advent of “The Tech Age” has completely changed the way we operate in the…
Recipe of the Week: Sicilian Aubergine by Farmstand
INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we…
Recipe of the Week: Warm Green Tamari & Almond Salad by Sano To Go
INGREDIENTS 2 handfuls broccoli florets 2 handfuls of flat beans 1 clove finely chopped garlic 1 teaspoon finely chopped…
Recipe of the Week: How to Make Rice Paper Rolls by Kaleidoscope
Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll…
Millennials and the Minimalism Trend
Millennials and the Minimalism Trend You might not have realised it, but a new trend has taken over our design…
Recipe of the Week: Venere Rice Prawn Salad by Doppiozero
INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one…
Spotlight on Fairtrade Fortnight
Fairtrade Fortnight You’re probably familiar with the fairtrade logo, and might even seek it out during your weekly shop. Fairtrade…
Recipe of the Week: Italian Spring Chicken by Toshka
Italian Spring Chicken by Toshka INGREDIENTS 50ml Extra Virgin Olive Oil (and butter or keep it paleo with just…
London Fashion Week: Feedr Backstage at Mary Katrantzou
London Fashion Week: Feedr Backstage at Mary Katrantzou Mary Katrantzou is a Greek-born fashion designer based in London. After…
Co-Founders Featured on Geek Girl Podcast
Co-Founders Featured on Geek Girl Podcast Geek Girl Meetup is a network, for and by, women and girls interested…
