What’s the culture like at Feedr?
“What’s the culture like at Feedr?” a question that often comes up during interviews. “Culture” – a word of the…
How to get involved in Plastic Free July 2021
As Plastic Free July kicks off this month, we want to open this pretty prominent and significant conversation, to explore what we can do as both individuals and businesses to decrease our plastic waste and promote more eco-friendly practices…
Vendor Spotlight: Meet Farmstand
Re-Introducing the splendid Farmstand who were one of the first vendors we started working with, early in both of our…
Feedr Co-Founder Named Innovator of the Year
We’re delighted to announce that Lyz Swanton, our co-founder and COO, has been named the winner of the prestigious Innovator…
3 pillars supporting a successful back to office strategy
A recent McKinsey study concluded that the number one reason for increased anxiety among employees is the fact of not…
Vendor Spotlight: Meet Olive and Squash
This week we’re putting our vendor spotlight on Olive and Squash (o+s) and Co-Founder & CEO, Sofia Bombieri. Based near Holborn, o+s…
How to encourage employees back to the office (and keep them coming back)
While working from home has its benefits and many tasks can indeed be performed remotely, we cannot underestimate the buzz…
Vendor Spotlight: Meet Copper Pan Kitchen
At Feedr, our vendors are at the heart of what we do. We love meeting with them (in-person or online)…
How to build happy, healthy and motivated teams post lockdown
Once upon a time, in a pre-pandemic land, it was not uncommon for corporate wellbeing to be limited to an…
5 ways to stay healthy when you return to the office
Over the past year, confined to our homes, many of us have developed new healthy eating habits, wellbeing, and fitness…
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