Vendor Spotlight: Meet Copper Pan Kitchen
At Feedr, our vendors are at the heart of what we do. We love meeting with them (in-person or online)…
How to build happy, healthy and motivated teams post lockdown
Once upon a time, in a pre-pandemic land, it was not uncommon for corporate wellbeing to be limited to an…
5 ways to stay healthy when you return to the office
Over the past year, confined to our homes, many of us have developed new healthy eating habits, wellbeing, and fitness…
How Feedr helps your business stop food waste
Food waste is central to some of the key challenges facing the world today, including hunger and poverty, climate change,…
Feedr launches in Dublin
We have exciting news to share with you: Feedr has launched in Dublin! Over the last year we’ve worked hard…
5 Reasons Why Feedr is a Green Business
When you’re about 4.543 billion years old, it must be pretty hard to remember your birthday. Earth Day is an…
How to build a winning employee perks program in 2021
We know that workplaces are changing. We’ve seen massive shifts in the demographic and demands of workers, coupled with the…
Returning to the office post-lockdown: What it means for food at work
For any business re-opening and welcoming back employees post-lockdown, prioritising health and safety in the workplace is a must. To…
The future workplace: flexibility and innovation are key
Flexibility will be paramount as we return to the future workplace, and having witnessed many employees relish working from home,…
International Women’s Day: Feedr Founder Q&A
With just 2.5% of European startups with multiple founders having an all female founder team, Feedr is one of the…
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