Ready for Summer? Ways to Brighten The Office Up with Lunch

Without a doubt, summer time is our favourite time of year. The sun is out, the weather’s warm,  the beer…

Customer Story: How Red Badger Consulting Use Feedr for their Hybrid Team

Meet Katrina, Office Manager at Red Badger Consulting Limited.  Firstly, a little about Red Badger Consulting, business transformation specialists. Red…

Vanda’s Kitchen: Healthy Organic Food with a Brazilian Twist 

Welcome to Vendor Spotlights, where we introduce you to the incredible people and stories behind the restaurants, businesses and caterers…

Eating Along the New Elizabeth Line: Feedr Edition

The long-awaited first phase of the Elizabeth Line is now open, promising to make a real difference by cutting journey…

The Most Convenient Office Lunches to Grab and Go

Sometimes the idea of a lunch ‘break’ can be a bit of an oxymoron. The office lunch ought to be…

Spring Awakening: The Power of Seasonal Eating in Chinese Traditional Medicine

Today’s blog post is written by Feedr’s own Margaux Langlade, a vital part of the vendor team. Margaux’s passion for…

Employee Spotlight: Meet Scott Pointon

Feedr wouldn’t be where we are today without the many talented and diverse people working behind the scenes to help…

Top Office Catering Choices for Memorable Team Meetings & Events

Looking for something a little more memorable for your next work social, meeting or corporate event? It’s easy to slip…

Feedr Group Catering is now even better – find out what’s changed

We’ve been working extremely hard in the background to make improvements to our service, so you can enjoy the same…

Breakfast Ideas to make Morning’s in the Office Exciting

With most companies now firmly in the hybrid working groove, it’s no surprise that Friday mornings in the office are…