Spring Awakening: The Power of Seasonal Eating in Chinese Traditional Medicine

Today’s blog post is written by Feedr’s own Margaux Langlade, a vital part of the vendor team. Margaux’s passion for…

Employee Spotlight: Meet Scott Pointon

Feedr wouldn’t be where we are today without the many talented and diverse people working behind the scenes to help…

Top Office Catering Choices for Memorable Team Meetings & Events

Looking for something a little more memorable for your next work social, meeting or corporate event? It’s easy to slip…

Feedr Group Catering is now even better – find out what’s changed

We’ve been working extremely hard in the background to make improvements to our service, so you can enjoy the same…

Breakfast Ideas to make Morning’s in the Office Exciting

With most companies now firmly in the hybrid working groove, it’s no surprise that Friday mornings in the office are…

Meat Free Mondays: Plant Based Lunches to Get Your Week Started Right

Monday’s may have a bad reputation (thanks, Garfield), but everyone can appreciate the sense of newness they bring to the…

5 Reasons Why Feedr is a Responsible Business

When you’re about 4.543 billion years old, it must be pretty hard to remember your birthday. Earth Day, held on…

How to build a perks programme your employees will love

Engaging and retaining employees in an ever-changing workplace landscape has become a huge challenge for employers.  There have been massive…

How Can Employers Help Reduce Employee Financial Stress?

With the cost of living rising as we have never seen before. We believe employers are perfectly positioned to help…

Vendor Spotlight: Meet Chimac

Offices in Dublin, meet Chimac, a brand new vendor on the Feedr marketplace. Fried chicken and beer, a match made…