The Easiest Ways to Eat Farm-to-Table in London
Great food and great restaurants often take a global view, playing with diverse flavours and combinations so that you can…
How Tipalti Opened A New Office and A New Food Culture
Tipalti is a financial technology company focused on providing software for accounts payable, procurement and payments automation. The Tipalti team…
Ways to Attract and Recruit Top Talent
This week’s blog post comes courtesy of Feedr’s fantastic People and Talent Officer, Molly Rourke. Recruitment is a key part…
How Abokado Led London’s Lunchtime Transformation
Welcome to Vendor Spotlights, where we introduce you to the incredible people and stories behind the screens, all working to…
Employee Spotlight – Meet Carlo, Feedr’s VP of Operations and Expansion
Feedr wouldn’t be where we are today without the talented and diverse people who make sure mealtimes at the office…
Seasonal Eating: The Most Flavoursome Things to Eat in June
Here at Feedr, we’ve often talked about the idea of seasonal eating, and have worked extensively with caterers and restaurants…
Catering Ideas for Lunch Meetings in the Office
Ordering in catering for lunch meetings may seem like a simple idea at first glance, but once you’ve taken a…
Employee Spotlight: Meet Molly Rourke
Feedr wouldn’t be where we are today without the talented and diverse people working behind the scenes who make sure…
Ready for Summer? Ways to Brighten The Office Up with Lunch
Without a doubt, summer time is our favourite time of year. The sun is out, the weather’s warm, the beer…
Customer Story: How Red Badger Consulting Use Feedr for their Hybrid Team
Meet Katrina, Office Manager at Red Badger Consulting Limited. Firstly, a little about Red Badger Consulting, business transformation specialists. Red…
