Technology & The Human Experience The advent of “The Tech Age” has completely changed the way we operate in the world, on pretty much every level. In fact, you’ll be hard-pressed to find something that hasn’t been altered by the internet, smartphones, machine learning, and all that goes with being the most interconnected generation to […]
Recipe of the Week: Sicilian Aubergine by Farmstand
INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we love how easy it is to create delicious dishes from something so simple. INGREDIENTS For the roasted aubergine: 1 tbsp sumac 1 tbsp olive oil 1 aubergine, halved For the Sicilian dressing: 1 tbsp […]
Recipe of the Week: Warm Green Tamari & Almond Salad by Sano To Go
INGREDIENTS 2 handfuls broccoli florets 2 handfuls of flat beans 1 clove finely chopped garlic 1 teaspoon finely chopped ginger 4 slices green chilli, chopped Olive oil Sea salt 1 handful almonds 100g cooked quinoa (approx. 30g uncooked) 1 handful fresh coriander For the dressing: 1 tbsp sesame oil 1 tbsp tamari sauce […]
Recipe of the Week: How to Make Rice Paper Rolls by Kaleidoscope
Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll from the salad rolls experts, Kaleidoscope. The magic with rice paper rolls is that you can fill them with whatever ingredients you like! So instead of giving you just one recipe, we will share our […]
Millennials and the Minimalism Trend
Millennials and the Minimalism Trend You might not have realised it, but a new trend has taken over our design and lifestyle culture. It’s in our clothes, our coffee shop and bar interiors, and modern website designs. The minimalism aesthetic (characterised by streamlined design, usually in black and white, with clean lines, industrial materials, and, […]
Recipe of the Week: Venere Rice Prawn Salad by Doppiozero
INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one red, one yellow 1 Granny Smith apple 200g clean pomegranate seeds 30g dried cranberries 80g broad beans 20g mint Salt to taste Lemon dressing 150g lemon juice 350g extra virgin olive oil 15g brown […]
Spotlight on Fairtrade Fortnight
Fairtrade Fortnight You’re probably familiar with the fairtrade logo, and might even seek it out during your weekly shop. Fairtrade Fortnight stretches across this week and last week, giving us the perfect opportunity to discuss this great movement, and choosing fairtrade products means for producer’s livelihoods in the developing world. What is Fairtrade? In […]
Recipe of the Week: Italian Spring Chicken by Toshka
Italian Spring Chicken by Toshka INGREDIENTS 50ml Extra Virgin Olive Oil (and butter or keep it paleo with just oil if preferred) 30g fresh Basil 30g fresh Parsley 500g Chicken Breast Sea Salt 40g Butter (optional) Serve with a light, fresh salad, a roasted veggie base, or quinoa! METHOD Wash the basil and […]
London Fashion Week: Feedr Backstage at Mary Katrantzou
London Fashion Week: Feedr Backstage at Mary Katrantzou Mary Katrantzou is a Greek-born fashion designer based in London. After studying at the Rhode Island School of Design and Central St Martins. There, her 2008 graduating show was nominated for the Harrods and L’Oreal Professional Award. This launched her career as one of the most […]
Co-Founders Featured on Geek Girl Podcast
Co-Founders Featured on Geek Girl Podcast Geek Girl Meetup is a network, for and by, women and girls interested in all things tech, design, and startups. They aim to highlight female role models in the industry, and seek out inspirational figures to feature on their podcast. Recently, Geek Girl sat down with our co-founders […]