3 Tips To Recharge Over Bank Holiday Weekend Ahhh the bank holiday. The famous three-day weekend that we look to as the proverbial light at the end of the tunnel. We look forward to ‘sorting our life out’, tending to that long list of chores and errands we just haven’t found time for in […]
5 Reasons Why Feedr is a Green Business
5 Reasons Why Feedr is a Green Business When you’re about 4.54 billion years old, it must be pretty hard to remember your birthday. Earth Day is an official day of commemoration to our beautiful home; the closest thing you could get to Mother Nature’s birthday. It was first celebrated 48 years ago, and is […]
Recipe of the Week: Jerk Chicken Salad by Baygo
INGREDIENTS Lime Dressing 60ml lime juice 80 ml olive oil 20g light brown sugar Quinoa Salad Mix 48g of quinoa 40g red peppers, cut in strips 40g five-beans mix 12g coriander, chopped 40g cherry tomatoes, cut in quarters 20ml lime dressing 5g salt Jerk Chicken 200g grilled chicken thighs, shredded 50g baygo […]
Recipe of the Week: Leek Vinaigrette with Kraut & Eggs by High Mood Food
Leek Vinaigrette with Kraut & Eggs by High Mood Food A delightful brunch dish on its own, but wonderful served alongside some good sourdough rye bread, salted butter, and smoked salmon too, for a more generous feast with friends! INGREDIENTS For the Salad: 4 small leeks 4 heaped tablespoons High Kraut 4 […]
How Is Tech Changing Our Interaction With Food?
Technology & The Human Experience The advent of “The Tech Age” has completely changed the way we operate in the world, on pretty much every level. In fact, you’ll be hard-pressed to find something that hasn’t been altered by the internet, smartphones, machine learning, and all that goes with being the most interconnected generation to […]
Recipe of the Week: Sicilian Aubergine by Farmstand
INTRODUCTION We celebrate following a more plant based diet. Aubergines are an incredibly versatile ingredient to use – we love how easy it is to create delicious dishes from something so simple. INGREDIENTS For the roasted aubergine: 1 tbsp sumac 1 tbsp olive oil 1 aubergine, halved For the Sicilian dressing: 1 tbsp […]
Recipe of the Week: Warm Green Tamari & Almond Salad by Sano To Go
INGREDIENTS 2 handfuls broccoli florets 2 handfuls of flat beans 1 clove finely chopped garlic 1 teaspoon finely chopped ginger 4 slices green chilli, chopped Olive oil Sea salt 1 handful almonds 100g cooked quinoa (approx. 30g uncooked) 1 handful fresh coriander For the dressing: 1 tbsp sesame oil 1 tbsp tamari sauce […]
Recipe of the Week: How to Make Rice Paper Rolls by Kaleidoscope
Let’s roll this Spring! This week, to celebrate Spring, we will learn how to create the perfect fresh Spring roll from the salad rolls experts, Kaleidoscope. The magic with rice paper rolls is that you can fill them with whatever ingredients you like! So instead of giving you just one recipe, we will share our […]
Millennials and the Minimalism Trend
Millennials and the Minimalism Trend You might not have realised it, but a new trend has taken over our design and lifestyle culture. It’s in our clothes, our coffee shop and bar interiors, and modern website designs. The minimalism aesthetic (characterised by streamlined design, usually in black and white, with clean lines, industrial materials, and, […]
Recipe of the Week: Venere Rice Prawn Salad by Doppiozero
INGREDIENTS Salad 300g venere rice 12-15 prawns 1 carrot 3 celery sticks 1 cucumber 1 courgette 2 sweet peppers, one red, one yellow 1 Granny Smith apple 200g clean pomegranate seeds 30g dried cranberries 80g broad beans 20g mint Salt to taste Lemon dressing 150g lemon juice 350g extra virgin olive oil 15g brown […]