Vanda’s Kitchen: Healthy Organic Food with a Brazilian Twist
Welcome to Vendor Spotlights, where we introduce you to the incredible people and stories behind the restaurants, businesses and caterers…
Eating Along the New Elizabeth Line: Feedr Edition
The long-awaited first phase of the Elizabeth Line is now open, promising to make a real difference by cutting journey…
The Most Convenient Office Lunches to Grab and Go
Sometimes the idea of a lunch ‘break’ can be a bit of an oxymoron. The office lunch ought to be…
Spring Awakening: The Power of Seasonal Eating in Chinese Traditional Medicine
Today’s blog post is written by Feedr’s own Margaux Langlade, a vital part of the vendor team. Margaux’s passion for…
Employee Spotlight: Meet Scott Pointon
Feedr wouldn’t be where we are today without the many talented and diverse people working behind the scenes to help…
Top Office Catering Choices for Memorable Team Meetings & Events
Looking for something a little more memorable for your next work social, meeting or corporate event? It’s easy to slip…
Feedr Group Catering is now even better – find out what’s changed
We’ve been working extremely hard in the background to make improvements to our service, so you can enjoy the same…
Breakfast Ideas to make Morning’s in the Office Exciting
With most companies now firmly in the hybrid working groove, it’s no surprise that Friday mornings in the office are…
Meat Free Mondays: Plant Based Lunches to Get Your Week Started Right
Monday’s may have a bad reputation (thanks, Garfield), but everyone can appreciate the sense of newness they bring to the…
5 Reasons Why Feedr is a Responsible Business
When you’re about 4.543 billion years old, it must be pretty hard to remember your birthday. Earth Day, held on…
