Vanda’s Kitchen: Healthy Organic Food with a Brazilian Twist
Welcome to Vendor Spotlights, where we introduce you to the incredible people and stories behind the restaurants, businesses and caterers…
Welcome to Vendor Spotlights, where we introduce you to the incredible people and stories behind the restaurants, businesses and caterers…
The long-awaited first phase of the Elizabeth Line is now open, promising to make a real difference by cutting journey…
Sometimes the idea of a lunch ‘break’ can be a bit of an oxymoron. The office lunch ought to be…
Today’s blog post is written by Feedr’s own Margaux Langlade, a vital part of the vendor team. Margaux’s passion for…
Feedr wouldn’t be where we are today without the many talented and diverse people working behind the scenes to help…
Looking for something a little more memorable for your next work social, meeting or corporate event? It’s easy to slip…
We’ve been working extremely hard in the background to make improvements to our service, so you can enjoy the same…
With most companies now firmly in the hybrid working groove, it’s no surprise that Friday mornings in the office are…
Monday’s may have a bad reputation (thanks, Garfield), but everyone can appreciate the sense of newness they bring to the…
When you’re about 4.543 billion years old, it must be pretty hard to remember your birthday. Earth Day, held on…